Tikka Masala with Indian 7-Spice Blend - 3.5oz(100g)

Paprika, Cumin, Ginger, Turmeric, Coriander, Cinnamon, Kashmiri Chilli.

Mix 2-3 tablespoons of Tikka Masala with yogurt and lemon juice to create a marinade. Coat your choice of chicken, paneer, or vegetables evenly, and let it rest in the refrigerator for 1-2 hours. Grill, bake, or cook on a stovetop until fully cooked, turning occasionally for even browning. Serve hot with rice, naan, or your favorite sides.

All orders are processed and shipped from our Sydney warehouse within 24 business hours. Subject to stock availability.