Discover why our Amchur Powder is a must-have in your kitchen:
- It is a natural souring agent in cooking, adding a citrusy flavor to dishes.
- It is a versatile ingredient that is often used in fillings for samosas and pakoras, stews and soups, fruit salads and pastries, curries, chutneys, pickles, and dals.
- In addition to its flavoring properties, mango can also be used to tenderize meats, poultry, and fish, making it a popular ingredient in marinades.
- Its sourness is especially useful in chutneys and pickles, where it can replace other souring agents like lemon or lime without adding extra liquid.
- Mango is also rich in vitamins and antioxidants, making it a nutritious addition to any meal.
