Discover why our Dried Leaves is a must-have in your kitchen:
- Kari or Curry leaves are prized in many dishes in the Indian subcontinent
- Often disregarded when served on a plate, but perfect for flavoring curries, chutneys, and drinks
- Can be used fresh or dried and used as a whole
- Known for their aromatic and distinctive flavor
- Can be used in multiple dishes due to their unique flavor
- One of the most common and popular Indian spices
