Discover why our Garam Masala is a must-have in your kitchen:
Garam masala is a staple spice in Indian cuisine that originated in Northern India.
The term "garam" means "warm," which describes the properties of the spice blend.
Warming ingredients such as cinnamon, mace, and ginger give garam masala a mellow, appealing aroma.
It is an essential ingredient for making sauces for meat and poultry dishes, as well as a great companion to vegetable and lentil recipes.
Garam masala is typically used towards the end of the cooking process as an added seasoning and is often sprinkled over finished dishes to enhance their flavor.
