Tandoori Masala (Natural, No Colors Added) Indian 11-Spice Blend | 3.5oz (100g)

Cumin, Coriander, Paprika, Turmeric, Garlic Powder, Ginger, Fenugreek, Cinnamon, Cloves, Black Pepper.

✔ Mix 2-3 tablespoons of Tandoori Masala with yogurt, lemon juice, and a bit of oil, then coat your choice of chicken, paneer, or vegetables.
✔ Let it marinate in the refrigerator for 2-4 hours or overnight for the best flavor.
✔Grill, bake, or cook on a tawa until fully done, turning occasionally for even cooking. Serve hot with naan, rice, or a fresh salad. Adjust the spice level to your taste.

All orders are processed and shipped from our Sydney warehouse within 24 business hours. Subject to stock availability.